Then, he simply dipped the rounded cheese balls into the egg wash, then into the crushed chips, and into the 350 degree F bubbling canola oil they went, to cook for 3 minutes and 30 seconds. When preparing the potato chips, he recommends crushing the chips finely with a rolling pin to get the most coverage when dredging.
He used a 1 1/2-inch scoop like this one to make cheese balls and compacted them well, forming a nice round ball. To get the crunchy cheese ball party started, he made my recipe for The Best Homemade Mac ‘n Cheese, minus the bread crumb topping, and refrigerated it overnight so the macaroni and cheese would solidify and the balls would hold together while frying. No surprise here, we were right no point. With this recipe, you can pick and choose any one of the many flavors of Kettle Brand potato chips to coat the mac ‘n cheese, but we narrowed it down to the Buffalo Bleu and Pepperoncini flavored chips to pair well with the cheesy pasta. They work really, really well for this recipe because they’re thicker and more substantial than other potato chips or bread crumbs, creating just the right crumb coat. To get that extra crunchy shell, my husband keyed in on using Kettle Brand potato chips as the ultimate crunchy coating. The key to these crispy pasta cheese bombs is creating a crispy exterior to play foil to the creamy center.
Fried mac and cheese ball recipe full#
With tailgate season in full gear and the holidays bearing down upon us, it’s that time of year to show off some unique skills in the kitchen. To think outside of the box and straight from the bag. And that makes this lady’s heart beat-beat-beat-heart-beat with luuuuv. You know how they say the way to a man’s heart is through his belly? My husband’s journey usually starts when I put a food challenge in his ear that leads to a craving in his belly, and he is off to the recipe-creating races. I know I’ve said it here on the blog before, but this recipe proves it bears repeating: My guy deserves a hand clap emoji ? ? ? or 372 for being my secret weapon in the kitchen. This post is in partnership with Kettle Brand Potato Chips And remember to flip the balls around every 10 minutes to make sure all sides cook evenly.A crunchy potato chip crust turns macaroni and cheese recipe into a hand held appetizer version of everyone’s favorite cheesy comfort food. Bake for 20 to 30 minutes, depending upon how crusty you like them.Continue the process until you have created as many mac and cheese balls as you wish.Now drudge the mac and cheese ball into the flour mixture, then egg, then breadcrumbs, and place on a pan.Just as long as the noodles are sticking together it will work out fine. Don't try for perfection, because it won't happen. Take the chilled mac and cheese out of the refrigerator and cut into 1 x 1 inches blocks.In the third bowl, place the breadcrumbs and wheat bran.In the second bowl, break the egg and slightly scramble it.